The Steakhouse - Palm Springs Menu
Welcome to The Steakhouse - Palm Springs, where culinary excellence meets an intimate atmosphere. Located at 401 E Amado Rd, this upscale establishment specializes in New American cuisine, featuring an impressive array of prime steaks and fresh seafood. The moment you step inside, you're enveloped in a classy yet casual ambiance, perfect for cozy dinners or group gatherings.
Patrons rave about the expertly cooked dishes, such as the tender T-bone and flavorful filet, making each bite a memorable experience. Appetizers like the seafood platter and sea scallops are crowd favorites, showcasing the kitchen’s commitment to quality.
- Reservations: Recommended
- Catering: Available
- Accessibility: Wheelchair-friendly
- Payment Options: Credit cards and cryptocurrency accepted
- Outdoor seating: Yes
With excellent service and a diverse menu, The Steakhouse - Palm Springs is a must-visit for both locals and visitors alike, promising an unforgettable dining experience.
SEAFOOD ON ICE
Oysters 2442
Daily Selection with Traditional Garnish
Chilled Jumbo Prawns
Lemon, Brandy Remoulade, Spicy Cocktail Sauce
Shellfish Plateau
Cold Water Atlantic Lobster Tail, Jumbo Shrimp, Oysters, King Crab Legs, House Brandy Remoulade Chili Horseradish Sauce
Calamari
Crispy Polenta Breading, Grilled Lemon, Spicy Tomato Sauce
Baked Brie
Toasted Almonds, Fig Jam Lemon Zest with Brazilian Rainforest Honey
Crab Cake
Orange Ginger Beurre Blanc, Strawberry Jalapeno Relish
Escargot
Truffle Butter, Gruyere, Sourdough Toast
Beef Satay
Dark Soy Glaze, Striped Peanut Relish
Grilled Artichoke
Cumin Aioli, Toasted Garlic Bread Crumb, Grilled Lemon
Zucchini Carpaccio
Citrus Supreme, Parsley Pistou, Shaved Parmesan, Torn Basil, Toasted Almond Crumble
A5 Certified Kobe Striploin Tataki
WasabiYuzu Aioli, Pickled Ginger, Sweet Soy Glaze
Edible Candle
Beef Tallow, Drawn Butter, Fresh Herbs, Black Vinegar, House Focaccia
Local Mushrooms
Lettuce Cups, Date Infused Hoisin, House Sweet Sour Pickles
Scallops
Pork Belly, Truffle Huitlacoche Vinaigrette, Sweet Corn Risotto, Corn Shoots
Lamb Chomps
Three Single Bone Chops with Pomegranate Balsamic Glaze
Tuna Crudo
Grilled Pineapple, White Soy, Fresh Wasabi, Puffed Rice
STARTERS
SOUPS
Onion Soup
Crab Corn Bisque
Caesar Salad
Hearts of Romaine, Traditional Caesar Dressing, Parmigiano Reggiano, Brioche Herb Croutons. Add Imported White Anchovies 3
Steakhouse Salad
Butter Lettuce, Egg, Bacon, Tomato, Avocado, Bleu Cheese, Brown Derby Dressing
Baby Iceberg Wedge
Shaft Bleu Cheese Dressing, Bacon, Tomatoes, Chives, Bleu Cheese Crumbles
Melon And Burrata
Compressed Melon, Crispy Prosciutto, Watercress, Pomodoro Vinaigrette
SALADS
INTERESTING SIDES
Sweet Corn Risotto
Green Bean Casserole
Yukon Gold Whipped Potatoes
Charred Brussel Sprouts
Bleu Cheese And Bacon Au Gratin
Sauteed Asparagus Garlic 2 Ways
White Truffle Mac And Cheese
Charred Broccoli Whipped Tahini
The Works Baked Potato
Parmesan Cream Spinach
Bistro Truffle Fries
Beef Tallow Roasted Mushrooms
Petite Filet Mignon 7oz
Ribeye
Cape Grim Grass Finished Ribeye 16oz
New York 14oz
Filet Mignon 10oz
BoneIn Tomahawk Ribeye 32oz
BoneIn Filet Mignon 14oz
Porterhouse 24oz
Certified A5 Japanese Kobe Tenderloin 6oz. Cut
6oz cut. KOBE Hyogo Prefecture
USDA PRIME STEAKS
ACCOMPANIMENTS
Grilled Jumbo Shrimp
King Crab
Lobster Tail
Seared Jumbo Scallops
Surf And Turf
Petite Filet Mignon and North Atlantic Lobster Tail with Drawn Butter and Lemon
Herb Roasted Prime Rib
Yorkshire Pudding, Au Jus, Horseradish Creama King Cut 65 Queen Cut 55
Seared Scallop Carbonara 64
Linguine Pasta, Pecorino al Tartufo, English Peas, Farm Egg, Crispy Pancetta, Fresh Herbs
Jumbo Shrimp Scampi
Linguine Pasta tossed in a LemonGarlic White Wine Sauce
Twin Lobster Tails
2 Cold Water North Atlantic Lobster Tails, Drawn Butter and Lemon
Big Glory Bay King Salmon
Grilled Asparagus, and Charred Heirloom Cherry Tomatoes with Peach Riesling Beurre Blanc
Glacier
Sauteed Pea Tendrils, and Roasted Corn with Apricot Beurre Blanc
Toothfish
Sauteed Pea Tendrils, and Roasted Corn with Apricot Beurre Blanc
Alaskan Red King Crab Legs
112 lb. of the Largest Select available with Drawn Butter and Lemon
Seared Scallop Carbonara
Linguine Pasta, Pecorino al Tartufo, English Peas, Farm Egg, Crispy Pancetta, Fresh Herbs
Broiled Romanesco Steak
Fermented Olive Tapenade, Toasted California Almond, Charred Heirloom Tomatoes
Seafood Mixed Grill
Atlantic Lobster Tail, Sea Scallops, and Jumbo Shrimp over Linguine Pasta and Imported Reggiano
Herb Crusted Chicken Breast
SunDried Tomatoes, Artichoke Hearts, and Caramelized Cipollini Onions with Vodka Goat Cheese Cream
Lamb Rack
Pistachio Crusted with Mill Cheddar Grits and Cherry Port Wine Sauce
Veal Chop Parmesan
Breaded BoneIn Veal Chop, House Pomodoro, Buffalo Mozzarella, Linguine Pasta Imported Reggiano
